Bourbon & BBQ 2.0

Sean and Bobby are at it again!

Whether you made it to Bourbon & BBQ the first time or not, you will not want to miss this!

Sean Little, owner and creator of the South Street Grille menu, will explain his process for smoking meats, creating unique seasoning blends, and sharing helpful tips and tricks at home.

Bobby Williams, certified Kentucky Bourbon Steward, will pair up quality whiskeys with each food item and highlight tasting notes.